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SQL Carnitas

My first recipe created using sql,
  • Yield:
    kg
  • Time active: 3h, 1h
  • Storage:Fridge: 3 days, Frezer: 90 days
  • Difficulty:easy
IngredientWeightProcedure
Boneless, skinless pork shoulder
1.300kg
2.2. Cut pork into 2.5cm cubes 2.3. Combine and pressure-cook at 1 bar for 30 min. 2.4. Strain the cooking liquid into a large pot.
Brown pork stock
460.0g

Cooking liquid3.2. Combine and reduce until syrupy. 3.3. Add pork back in.
Achiote Paste
15.0g
Chipotle chili powder
2.0g

Salt4.2. Season
Lime juice
Fresh cilantro
Chili powder
    ;