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Sous Vide Cheesecake v3

Easy to make, great to store. Perfect to serve with berries and / or granola.
  • Yield:
    jars
  • Time active: 2h, 30min
  • Storage:Fridge: 7 days, Frezer: 30 days
  • Difficulty:easy
IngredientWeightProcedure
Cream
130.0g
1.1. Set sous vide to 80*C. 1.2. Mix cheese, sugar, salt on low speed. 1.3. Add eggs, vanilla to mix. Incorporate. 1.4. Put mix into jars. Close jars softly! 1.5. Cook sous vide 90 min. 1.6. Cool down and refrigerate over night. 1.7. Serve with granola / berries.
Sugar
100.0g
Lemon zest
2.0g
Egg
130.0g
Salt
2.0g
Cream cheese
450.0g
Vanilla extract
5.0g
    ;