Sous Vide Cheesecake v3

Easy to make, great to store. Perfect to serve with berries and / or granola.

  • Yield:

    jars

  • Time active: 2 h, 30 min
  • Storage: Fridge: 7 days, Freezer: 30 days
  • Difficulty: Easy
IngredientWeightProcedure
Sugar

100.0g

1.1. Set sous vide to 80*C. 1.2. Mix cheese, sugar, salt on low speed. 1.3. Add eggs, vanilla to mix. Incorporate. 1.4. Put mix into jars. Close jars softly! 1.5. Cook sous vide 90 min. 1.6. Cool down and refrigerate over night. 1.7. Serve with granola / berries.
Egg

130.0g

Salt

2.0g

Cream cheese

450.0g

Lemon zest

2.0g

Cream

130.0g

Vanilla extract

5.0g