Salmon with mango salsa v9

Recipe from Trish

  • Yield:

    g

  • Time active: 15 min, 20 min
  • Storage: 0Freezer: 0 days
  • Difficulty: Easy
IngredientWeightProcedure
Garlic

5.0g

1.1. Preheat oven or grill to 275*C 1.2. Place salmon on aluminium foil, skin side down 1.3. Mix seasonings and rub on salmon
Salt

5.0g

Smoked paprika

5.0g

Black pepper

1.0g

Cayenne

1.0g

Salmon cold smoked

500.0g


Apple cider vinegar acetic acid 7%

15.0g

2.1. Mix honey and vinegar, pour over salmon 2.2. Seal foil and grill for 9 minutes 2.3. Uncover and grill 2-4 more minutes
Honey

20.0g


Bell peppers

75.0g

3.1. Mix salsa ingredients and refrigerate
Olive oil

15.0g

Coriander (fresh)

10.0g

Red onions

40.0g

Jalapeños

10.0g

Mango

150.0g

Lime juice

15.0g


Coconut yoghurt

50.0g

4.1. Mash the avocado 4.2. Mix with coconut cream 4.3. Serve the salmon with salsas on the side
Avocado

100.0g