Pressure cooked Birria tacos

Birria tacos beef

  • Yield:

    kg

  • Time active: 1 h, 30 min
  • Storage: Fridge: 3 days, Freezer: 14 days
  • Difficulty: Easy
IngredientWeightProcedure
Guajillo peppers

25.0g

1.1. Soak guajillo peppers in hot water. 1.2. Mix all ingredients in mixer to make marinade.
Tomato purée

120.0g

Smoked paprika powder

2.0g

Cumin (ground)

4.0g

Dried oregano

2.5g

Garlic

25.0g

White wine vinager

60.0g

Chipotle pepper in adobo

100.0g


Beef chuck

500.0g

2.1. Cut beef into chunks. 2.2. Let beef marinade 2h to over night.
Beef shank

750.0g


Cinnamon stick

5.0g

3.1. Soute onion until translucent. 3.2. Add marinated beef. 3.3. Add remaining ingredients. 3.4. Pressure cook for 45 minutes.
Bay leaves

2.0g

Onion

200.0g

Chicken stock

200.0g

Canola oil

20.0g

Cloves

3.0g