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Meatballs v4
Swedish Meatballs
- Yield:
- Time active: 30min
- Storage:Frezer: days
- Difficulty:easy
| Ingredient | Weight | Procedure |
|---|---|---|
| eggs | 100.0g | 1.1. null |
| salt | 10.0g | |
| nutmeg (ground) | 2.5g | |
| 5 spices | 2.5g | |
| bread | 100.0g | |
| black peppercorns | 2.5g | |
| ground beef | 2.000kg | |
| onions | 450.0g |