Meatballs v4
Swedish Meatballs
- Yield:
- Time active: 30 min
- Storage: Freezer: days
- Difficulty: Easy
| Ingredient | Weight | Procedure |
|---|---|---|
| Eggs | 100.0g | 1.1. null |
| Salt | 10.0g | |
| Nutmeg (ground) | 2.5g | |
| 5 spices | 2.5g | |
| Bread | 100.0g | |
| Black peppercorns | 2.5g | |
| Ground beef | 2.000kg | |
| Onions | 450.0g |