Ice cream
Alteration of: https://www.chefsteps.com/activities/vanilla-bean-ice-cream
- Yield:
kg
- Time active:
- Storage: Freezer: days
- Difficulty:
| Ingredient | Weight | Procedure |
|---|---|---|
| Sugar | 200.0g | 1.1. Combine and blend 1.2. Sous vide 80C 1h 1.3. Rest in fridge for 12h 1.4. Chrun in ice cream machine |
| Milk | 450.0g | |
| Egg yolk | 210.0g | |
| Vanilla beans | 3.0g | |
| Heavy cream | 500.0g | |
| Salt | 3.0g |