foodbatch.com

Empanadas

Empanadas
  • Yield:
    small
  • Time active: 1.5h, 30min
  • Storage:Fridge: 3 days, Frezer: 30 days
  • Difficulty:easy
IngredientWeightProcedure
Flour
400.0g
2.2. Combine and mix.
Salt
15.0g
Butter
50.0g

Water, cold
125.0g
3.2. Combine wet ingredients. 3.3. Add to dry ingredients and mix. 3.4. Kneed into a ball, wrap in foil, refrigerate 1h
Egg
50.0g
Egg white
30.0g
Vinegar
5.0g
    ;