Empanadas

Empanadas

  • Yield:

    small

  • Time active: 1.5 h, 30 min
  • Storage: Fridge: 3 days, Freezer: 30 days
  • Difficulty: Easy
IngredientWeightProcedure
Salt

15.0g

2.2. Combine and mix.
Flour

400.0g

Butter

50.0g


Water, cold

125.0g

3.2. Combine wet ingredients. 3.3. Add to dry ingredients and mix. 3.4. Kneed into a ball, wrap in foil, refrigerate 1h
Egg white

30.0g

Vinegar

5.0g

Egg

50.0g