Créme anglaise
- Yield:
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- Storage: Freezer: days
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| Ingredient | Weight | Procedure |
|---|---|---|
| Vanilla beans | 2.0g | 1.1. Extract vanilla from beans. 1.2. Combine all and cook while storing until 80C. |
| Salt | 4.0g | |
| Sugar | 50.0g | |
| Cream | 250.0g |
| Ingredient | Weight | Procedure |
|---|---|---|
| Vanilla beans | 2.0g | 1.1. Extract vanilla from beans. 1.2. Combine all and cook while storing until 80C. |
| Salt | 4.0g | |
| Sugar | 50.0g | |
| Cream | 250.0g |