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Chocolate mousse
- Yield:g
- Time active: 10min
- Storage:Fridge: 600 days, Frezer: 0 days
- Difficulty:medium
| Ingredient | Weight | Procedure |
|---|---|---|
| Water | 270.0g | 1.1. Boil water 1.2. Place chocolate in bowl. Pour hot water over it. 1.3. Whisk until melted. 1.4. Place bowl in bigger bowl of ice. 1.5. Whisk until lightly creamed texture. 1.6. Spoon up on plate, garnish with salt. |
| Salt | 5.0g | |
| Chocolate (dark) | 350.0g | |
| Water | 270.0g | |
| Salt | 5.0g | |
| Chocolate (dark) | 350.0g |