Achiote Paste v31

Perfect spice for carnitas

  • Yield:
  • Time active: 30 min, 30 min
  • Storage: Fridge: 7 days, Freezer: 30 days
  • Difficulty: Easy
  • Rating:
IngredientWeightProcedure
Black peppercorns

7.0g

1.1. Optionally remove seeds from pepper. 1.2. Optionally roast garlic until golden brown 1.3. Combine and grind
Coriander seeds

2.0g

Habanero

25.0g

Allspice berries

1.0g

Anatto seeds

78.0g

Garlic

40.0g

Dried oregano

1.0g

Cumin seeds

2.0g

Whole clove

0.7g


Orange juice

124.0g

2.1. Combine with grinded ingridients 2.2. Mix in blender until smooth
White wine vinager

119.0g

Lemon juice

50.0g

Tequila

4.0g